Our Menu
Midday Menu
Wednesday, Thursday, Friday from 11am-3pm
Angus Smashed Cheeseburger
$19.00
Puerto Rican Steak Jibarito
$19.00
Smoked Turkey Cuban Sub
$19.00
Shrimp a La Florentine
$25.00
Stuffed Turkey Leg Mac & Cheese
$25.00
Kansas City BBQ Brisket Quesadillas
$19.00
Addie Mae Smothered Chicken
$24.00
Mardi Gras Blackened Shrimp Rich Boy
$19.00
Sun - Dried Tomato Pesto Salmon Melt
$20.00
Caribbean Honey Chicken Pita
$19.00
Southwest Chop Chicken Salad Sandwich
$19.00
Lobster Bisque Chili
$14.00
Menu
Grand Tasting
$69.00
A culinary landscape globally curated by chef Quentin Love | Your choice (3) entrees & a complimentary glass of wine. An amazing menu experience
Argentinian Chimichurri Pot Roast
$38.00
Herb-crusted potatoes, winter vegetable medley
Japanese Teriyaki Salmon
$38.00
Buttered shrimp, shoyu noodles, sautéed tri peppers
Southern Fried Catfish Arrabbiata
$38.00
Tomatoey basil spaghetti, parmesan, arugula
Carolina Crème Salmon & Pan Polenta
$39.00
Sautéed lemon garlic spinach, seared buttered shrimp
Mexican BBQ Brisket Esquite
$39.00
Low-roasted smoked beef, sweet street corn, roasted potatoes
Dominican Coconut Catfish
$38.00
Charred garlic shrimp, mashed plantain
New Orleans Gumbo Yakamein
$39.00
Cajun fried perch, seafood savory gravy,
Maine Stuffed Buttered Lobster
$48.00
Southern cornbread dressing crab, crawfish, grilled asparagus
Hong Kong Honey Shrimp
$38.00
Crispy broccoli, candied pecans, crunchy chili oil
Tuscany Creme Surf & Turf
$36.00
Grilled chicken & shrimp, sun-dried tomatoes, spinach, basil, cheddar
Southside Smothered Pepper Steak
$39.00
Rosemary rice, siracha brussels
Chinese Orange Fried Chicken
$36.00
Honey glazed green beans, Thai fried rice, sambal